Celebrate life and support local artists at a very special wine experience during Signia by Hilton San Jose’s inaugural Día de los Muertos Celebration!
Embark on a taste journey through Mexico at this five-course feast created by the Signia San Jose culinary team, which pairs perfectly with wines from the vineyards of Baja. A cocktail reception featuring Dobel Tequila and 400 Conejos Mezcal tastings and cocktails kicks off the evening with live music and optional face painting stations.
Raise a glass with Daniel Lonnberg, considered one of the best winemaking consultants in Mexico, currently making wine for some of the country’s top brands including Adobe Guadalupe, Hilo Negro, Norte 32 and Emeve, as well as his own boutique project, Vinsur.
A portion of the proceeds from the dinner benefits Local Color, a San Jose-based women-powered artists’ organization that builds equitable pathways for creatives to thrive.
Guests are encouraged to dress in festive attire, and enter to win hand-painted wine and spirit bottles by Local Color’s founder and executive director, artist Erin Salazar.
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Aguachile Cured Prawns and Scallops, Avocado, Red Onion & Charred Salsa Broth
Tresparauno Blanc de Blanc Sparkling Wine
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Roasted Pork Belly Mole Verde, Crispy Broccolini, Garlic Butter Potatoes
Vinsur Reflejo Red Blend
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Steamed Halibut, Green Chorizo, Pinto Beans & Cotija
Vinsur Literal Rosé (Grenache)
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Braised Beef Shank Chichilo Negro & Lobster Al Pastor, Confit Parsnip & Pineapple Butter
Vinsur Literal Cabernet Syrah
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Chocolate Torta, Flan De Cajeta & Fried Avocado Ice Cream
Vinsur Cañada de los Encinos Zinfandel-Petit Verdot
To request vegetarian menu, please email [email protected] by no later than Monday, Oct. 30.
