Sticking to tradition, our Thanksgiving Feast To-Go is back for its 24th year! Chef Mark Sullivan and his culinary team will be creating a Michelin-star-quality menu for you to enjoy at home. From the turkey to the sides to dessert, we’ve got your Thanksgiving feast covered. Everything is available a la carte.
Ready-to-Roast Organic Turkeys
10- to 12-pound (serves 6) $135
14- to 16-pound (serves 8) $170
20- to 22-pound (serves 12) $225
Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Brussels Sprouts with Chestnuts (quart, serves 3-4) $39
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16
Homemade Pies
Pumpkin Pie $34
Dutch Apple Pie $38
Bourbon-Pecan Pie $48
Dutch Pear-Cranberry $42
The deadline to order is Sunday, November 17 at 11 a.m. Pick-up occurs on Wednesday, November 27 at your pre-selected time. Availabilty is limited.
*Please note, most servings are by the quart and feed 3-4 people.
*Turkey sizes may vary. We will only provide turkeys larger than the sizes advertised.
*Availability is limited. If the ticket shows no more availability, that means we are sold out.
*Refund Policy: Up to 7 days before the event starts. Refunds after the 7-day minimum will be issued in the form of a gift card to The Village Pub. Please email us at [email protected].
