Italy’s Piemonte region is renowned for its cuisine and acclaimed wine regions of Barolo and Barbaresco. Bruno Giacosa stands out as the foremost producer of Nebbiolo, showcasing both the king and queen of wines. Inheriting the family estate in 1961, Bruno honed his craft, elevating its status to among the most coveted in Italy. Following his passing in 2018, his daughter Bruna carries on his legacy, skillfully blending traditional methods with modern technology to craft the region’s finest expressions.
Join us as we welcome Daniele Sbordi of Folio Fine Wine Partners, as she presents and pours the iconic wines of Giacosa, paired with multi-course menus inspired by Piemonte, Italy.
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Fennel and Coriander-Crusted Tuna Loin
Spring Peas and Garden Herbs, Tonnato Sauce
Arneis, Roero 2022
Agnolotti del Plin
Braised Morel Mushrooms, Aged Parmigiano-Reggiano
Barbera d’Alba 2021
Dolcetto d’Alba 2021
Savory-Roasted Lamb Saddle
Fork-Crushed Fava Beans, Natural Jus
Barbaresco, Asili 2019
Barbaresco, Rabajà 2019
Moliterno al Tartufo and Occelli al Barolo
Seasonal Accompaniments
Barolo, Falletto 2019
Barolo, Falletto Vigna le Rocche 2019
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to [email protected].
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.
