Opus One Wine Dinner At Quattro

Join us for an unforgettable evening of exquisite wines and gourmet cuisine at our exclusive December Wine Dinner, featuring Opus One Winery. Hosted by Chris Blanchard, Master Sommelier at Opus One and Four Seasons Hotel Silicon Valley, this event celebrates the rich flavors of Opus One wines, paired with a specially curated multi-course menu created by Executive Chef Jacques Swart of Four Seasons Silicon Valley. The dinner will be presented by his talented team of chefs at Quattro Restaurant.

Special Guest:
We are honored to have Master Sommelier Chris Blanchard at Opus One, join us for this prestigious event. Chris’s expertise and commitment to crafting exceptional wines reflect Opus One’s philosophy of terroir-driven excellence.

Menu Highlights:
Welcome Drink: Laurent Perrier Champagne N/V

• Chive Profiterole, Gruyere Cheese, Bacon Fat Mousse
• Pickled Curry Egg Roll, Onion Chutney (VG)
• Yellowfin Tuna Crudo, Sesame Cone, Black Garlic Ponzu

First Course: Opus One Overture

• Duck Breast Prosciutto, Flame Grilled Plum Puree, Cauliflower Sauce Verge, Masago Rice Pearls

Second Course: Opus One 2018

• Halibut with Veal Sweetbread Mousseline, Blackberry, Zucchini, Warm Frisée Salad, Sauce Moutarde

Third Course: Opus One 2015/2016

• Pressed Lamb Shoulder, Celeriac, Pomegranate & Rose Sauce
• Small Bite of Lamb Tongue, Rose Petal Ketchup, Garlic Crunch

Dessert: Port

• Gianduja Millefoglie, Banana Dulce de Leche, Ginger Pouring Sauce
• Petit Four: Licorice Nougat

Wine Notes & Pairing Suggestions:
Each wine will be expertly paired with dishes to highlight their complexity and flavors, from bold black fruit notes to delicate hints of rose petals and earthy undertones. Enjoy the harmonious balance of dark fruit, cocoa, and savory herbs as you savor each course.

Space is limited. Secure your reservation today and be part of an unforgettable evening celebrating the exquisite flavors of Opus One Winery, guided by Michael Silacci and the talented team at Quattro.

Reserve now!

We look forward to welcoming you to this luxurious dining experience.