Ladies and gentlemen, it’s that time of year again. Love is in the air, and the only thing better than a romantic dinner is a romantic dinner paired with top-shelf tequila. That’s right, the Taste of Tequila is back and better than ever! Join us on February 13, 2024, for an unforgettable 4-course dinner complete with carefully crafted tequila cocktails. Whether you’re planning the perfect date night, gathering with your best buds, or flying solo, we guarantee this is an event you won’t want to miss. And hey, if you’re not in a relationship, tequila will always be there for you! So, what are you waiting for? Treat yourself to the ultimate date night or surprise your special someone with tickets to the Taste of Tequila. You won’t regret it – trust us. Get your tickets now!
Ticket Price: Includes dinner, taxes, and gratuity.
Important Reminder: Choose from two seating times – 6:00pm and 8:15pm. Prompt arrival is recommended to savor each and every course. Don’t deprive your taste buds of this extraordinary experience!
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Welcome Cocktail – Not complete just yet, rest assured that our expert mixologists are busy concocting the perfect libation to complement the flavors of your meal.
Course-One (Paired with Tequila Blanco Cocktail) – Baby Mixed Greens ad Strawberry Salad – We source only the freshest, locally-sourced baby mixed greens and pair them with succulent, hand-picked strawberries for a delicious flavor combination. To add an extra crunch and sweetness, our salad also features candied walnuts to create a perfect harmony of textures and tastes. The subtle yet impactful flavor of fresh basil blends seamlessly with the strawberries and mixed greens, stimulating the senses with every bite. Topping this hearty salad with tangy queso fresco compliments the vibrant sweetness of the strawberries. To tie the flavors together we’ve added our Strawberry and Poppy Seed Vinaigrette dressing.
Course-Two (Paired with a Sippin Tequila Served Neat) – Blackened Ahi Tuna – Indulge your palate with our exquisite blackened peppercorn sushi-grade ahi tuna, specially seasoned with a blend of aromatic black peppercorns, handcrafted to perfection by our expert chef. Served with our house-made ponzu sauce, this dish is a symphony of flavors. Crowned with crunchy fried ginger and blistered shishito peppers, this dish is elevated to new heights of culinary excellence. Our togarashi lemon sauce adds a tantalizing twist to this already perfect dish, with its unique blend of spices and lemon zest.
Course-Three (Paired with a Tequila Cocktail) – Blackened Pork Chop with Mexican Pasta – A succulent bone-in grilled pork chop that is lightly seasoned with a blend of high-quality black pepper and salt, offering a tantalizing aroma and bold flavor profile. To complement the natural tenderness of this perfectly grilled chop, we bring a creamy mushroom sauce that is rich, velvety, and carefully crafted to melt in your mouth with every bite. As a side dish, we offer you the traditional Mexican Pasta (Fideo Seco), which is cooked to perfection in a zesty and robust roasted tomato sauce infused with a hint of spiciness from jalapeno. We elevate the dish to a whole new level by topping it with crispy and savory fried basil, adding a fresh and fragrant dimension to the pasta.
Course-Four (Paired with a Dessert Tequila Cocktail) – Strawberry Empanadas – To cap off this exceptional four-course meal, we offer an indulgent and mouth-watering dessert that is sure to satisfy even the most discerning of palates. Our expertly crafted empanadas are skillfully filled with a luscious cream and succulent pieces of freshly-picked strawberries, delivering a burst of delightful flavors in every bite. The empanadas are then artfully drizzled with a rich and silky chocolate sauce, adding a decadent finish that will have you swooning in ecstasy.
All tickets are final sale, no refunds.
Guest must be 21 years of age or older.
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We are unable to accommodate dietary restrictions for this menu.
